Clean Mountain Cuisine Tasting Menu
Wine Pairings Included We will send them with your proposal. All wines are from Yadkin Valley Vineyards. Starts $185 per guest Minimum 6 Guests
Summer 2026
Cucumber Mint Probiotic Spritzer
First Course
Yellowtail or Trout Crudo – watermelon radish, basil oil Shelton Vineyards Riesling
Second Course
Heirloom Tomato & Burrata – olive oil, basil Yadkin Valley Rose
Third Course
Grilled Mountain Grown Zucchini & Eggplant with Tahini Yogurt and Seasonal Herbs Yadkin Valley White Blend
Fourth Course
Wild Atlantic Scallops – corn purée, cherry tomatoes Grandfather Vineyards Chardonnay
Fifth Course
Herb Roasted Pasture Chicken – summer squash, lemon Hanover/ Yadkin Viognier
Dessert
Raw Cacao Mousse – blueberries, coconut cream Shelton Aged Port
Blue Ridge Tea Ritusl
Lemon Balm & Chamomile Mountain Tea