Clean Mountain Cuisine Tasting Menu
Wine Pairings Included We will send them with your proposal. All wines are from Yadkin Valley Vineyards. Starts $225per guest Minimum 6 Guests
Autumn 2026
Ginger Turmeric Elixir
First Course
Roasted Beet Salad with Goat Cheese and Agre Dulce Sauce Shelton Vineyards Riesling
Second Course
Wild Mushroom Soup with Forest Herbs Yadkin Valley Chambourcin
Third Course
Sweet Potato Gnocchi with Brown Butter Sage and Lardons Yadkin Vally Syrah
Fourth Course
Wild Atlantic Scallops – butternut squash volute and sage purée cherry tomatoes Grandfather Vineyards Chardonnay
Fifth Course
Pistu Roasted Rainbow Trout with Buckwheat Pilaf and Roasted Cauliflower Yadkin Valley Viognier
Dessert
Apple Tart with Local Honey Yadkin Valley Montepulciano
Blue Ridge Tea Ritual
Lemon Balm & Chamomile Mountain Tea