3 Courses For Two- Intimate Dinner $250 plus 20% Service Fee
American Semiquincentennial Collection Private Resort & Estate Dining — A continuation of our USA 250th We are Celebrating All Year until January 1st 2027: Celebration offerings, this Fall menu welcomes the season's harvest: squash, duck, wild mushroom, chestnut, cranberry, and maple, prepared tableside for an intimate and memorable evening. D3 Courses for Two — Intimate Dinner $250 total + 20% service charge ($300 total) I — Liberty Harvest Bisque Roasted butternut squash & apple bisque, brown butter, crispy sage, spiced pepitas II — Maple-Glazed Duck Breast Seared Muscovy duck breast, wild rice pilaf, roasted Brussels sprouts, cranberry-port reduction III — Autumn Stars Tart Spiced pumpkin tart, cinnamon chantilly cream, candied pecans, maple caramel Plated table side • Private resort or estate setting • 72-hour advance booking required
7 Courses $250 Per Person All Local Wine and or Tonics Included 20% Service Fee is Added
Autumn Menu
7 Courses with Wine or Non-Alcoholic Mountain Tonics $250 per person + 20% service charge | All pairings included I — Founding Amuse (Harvest) Smoked trout on potato blini, apple-horseradish crème fraîche | Tonic: apple cider spritz II — Roasted Beet & Goat Cheese Salad Heirloom beets, whipped goat cheese, candied walnuts, sherry vinaigrette | Wine: Riesling III — Wild Mushroom & Chestnut Velouté Foraged mushrooms, roasted chestnuts, truffle oil | Tonic: mulled apple cider (non-alc) IV — Seared Diver Scallops Butternut squash purée, brown butter, crispy sage, toasted hazelnuts | Wine: Chardonnay V — Sorbet Intermezzo Cranberry-orange sorbet, candied ginger VI — Patriot Beef Tenderloin (Harvest) 5 oz USDA Choice filet, root vegetable hash, wild mushroom demi | Wine: Cabernet RVII — Harvest Petit Fours Pumpkin macaron, apple tart, pecan praline, dark chocolate bark | Wine: Sparkling